I currently have a batch of Kriek in primary (not on fruit yet) fermenting with Wyeast 3278, lambic blend. I was thinking that after I rack it into secondary I'm going to have this funky yeast cake just sitting there and would like to try something with it. Has anyone ever tried fermenting a cider with a lambic strain(s)? Thinking I might just pour a couple of gallons of fresh cider on top and see what happens! Any thoughts?
Thanks, Alex
Thanks, Alex