m_c_zero
Well-Known Member
I have a very simple recipe sour going and it has been sitting for about 4 months now. It's in a bottling bucket and I pulled a sample a few days ago and the sample was not sour. Pushing on the lid, the smell coming from the airlock smells sour. It seems to me that the top of the beer may be sour but the bottom is not. Any ideas? I know sours are supposed to take upwards of 6 months for a sour so I may just be being impatient. Thanks!