Sorry for the same old question - Temp ?

[saltybp]

I have searched many times but have not found exactly what I am asking:

Am I better off carbonating in my basement where the temp is consistently between 64 – 66 degrees or upstairs where the temp rang is 70 – 80 degrees with an average of 76?

Thanks,
Bill

 

[COLObrewer]

Assuming you're speaking of natural carbonation, either will work, the higher temp will work faster, appx. 3 weeks.

 

[saltybp]

Yes, primed and bottled

 

[Dwain]

I'd go with the basement. Leave it alone for a month.