hi all ...........again
my first all grain has ben in the fermentor for about 40 hours now after 20 the krausen had formed but i did not notice any bubbling in the airlock although the was some pressure in there
i had a look this morning and the krausen as fallen but it has a very strong smell a bit like cheap red wine also the airlock shows thete is no pressure in the fermentor
has something gone wrong?
my first all grain has ben in the fermentor for about 40 hours now after 20 the krausen had formed but i did not notice any bubbling in the airlock although the was some pressure in there
i had a look this morning and the krausen as fallen but it has a very strong smell a bit like cheap red wine also the airlock shows thete is no pressure in the fermentor
has something gone wrong?