donnmustang
Member
- Joined
- Jan 31, 2012
- Messages
- 10
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Was making a lavender mead and instead if bubbling in the air lock it has created a vacuum. I have never seen this before can any one explain? Ska should I toss it or keep it
Well was not sure it could have been bacteria growth I have used vodka and it's sucked back 4 air lock worth of vodka for 1 gallon batch
biochemedic said:Strange...whatever you do, don't stand where that carboy is...physics seems to be working backwards there!
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