BangladeshBrewer
Active Member
Hi,
I'm trying to figure out how to brew and I'm coming up with questions as I try to plan my first brew. So here goes with my questions.
1. What yeast will do best for a pale ale brew? I am thinking of using this crisp crushed best ale malt.
https://www.brewuk.co.uk/crisp-crushed-best-ale-malt-25kg.html
2. How much material can I brew in my 6.6 gallon (30 litre) pressure pot?
I don't want to over load the pot in ignorance of how much extra space I need for whatever reason.
3. How important is steralizing the pot, items I'm using, etc? and how can I do it?
4. Do I need to figure out some way to cool down the mix rapidly for this process?
Thanks for looking!
I'm trying to figure out how to brew and I'm coming up with questions as I try to plan my first brew. So here goes with my questions.
1. What yeast will do best for a pale ale brew? I am thinking of using this crisp crushed best ale malt.
https://www.brewuk.co.uk/crisp-crushed-best-ale-malt-25kg.html
2. How much material can I brew in my 6.6 gallon (30 litre) pressure pot?
I don't want to over load the pot in ignorance of how much extra space I need for whatever reason.
3. How important is steralizing the pot, items I'm using, etc? and how can I do it?
4. Do I need to figure out some way to cool down the mix rapidly for this process?
Thanks for looking!