Brewing this tomorrow; a sour, fruited ale using Philly Sour yeast and a bit of super cheesy old (they're plugs!) hops. After primary fermentation winds down I'll be adding a few cans of tart red cherries. I'm calling it "Lambique"
https://www.brewersfriend.com/homebrew/recipe/view/1177480/philly-sour-fruit-ale-lambique-
You should throw some Brett and oak cubes in after the Philly gets a headstart.