Brewed an English bitter this evening. Got it in the fermentor and then dropped it down the stairs. Bounced all the way to the bottom, went through the door into the family room and exploded all over the carpet and walls. What didn't soak into the floor flooded through to the mechanical room and under the furnace.
Fcuk.
Oh my God. Sorry...Brewed an English bitter this evening. Got it in the fermentor and then dropped it down the stairs. Bounced all the way to the bottom, went through the door into the family room and exploded all over the carpet and walls. What didn't soak into the floor flooded through to the mechanical room and under the furnace.
Fcuk.
Brewed an English bitter this evening. Got it in the fermentor and then dropped it down the stairs. Bounced all the way to the bottom, went through the door into the family room and exploded all over the carpet and walls. What didn't soak into the floor flooded through to the mechanical room and under the furnace.
Fcuk.
Chinook IPA tonight. Might brew again tomorrow as I'm one tap down and no pipeline to speak of.
Did a couple paired with Amarillo and then Simcoe/Mosaiq in ‘18. Not bad.You know, I was flirting around with doing a Chinook IPA last time but chose to go with Simcoe and Cascade. Have you brewed it before?
I'm brewing a witbier right now. 5 lbs of American pilsner malt and 4 (20 oz) loaves of white bread. The only color is from the bread crust, and it didn't contribute much. The wort looks like dishwater I haven't decided whether to use Cascade hops or Willamette, but probably Cascade because I have more of it.
One of my go to's is my TT Landlord, I use the same grain bill, but often switch around hop varieties. Last batch was with El Dorado in the copper and dry hopped with Waimea. Bloody delish!In the middle of the mash right now on a Timothy Tayor's Landlord Bitter. Nice way to relax and enjoy the end of the three day weekend!
John
This things been fermenting for 2 weeks and still percolating. WY1469, .055->.012, Think I'll rack it tonight.Northern English Brown on deck.
Enter your email address to join: