My keg of rye pale kicked this week so I'm brewing a 10 gallon batch to replace it. 16 pounds of Maris Otter, 8 pounds of rye, hopped with Wye Challenger and EK Goldings.
Brewing a run-of-the mill 6% IPA with all Citra (hmmm....I think Run of the Mill IPA is a pretty god name for this one...) I'm going to ferment a gallon with yeast harvested from Sip of Sunshine and the other 5 gallons with 1056. Planning on using the yeast cake to do something a little bigger next.
This is my first IPA in a while. I've been putting off jumping back into IPAs because of the cost (as compared to my English Bitters) and the fact that good IPAs are so easy to find, so I'm excited about this one.
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