On deck: 10 gallons of my house IPA variant. I have a lot of hops I have to burn through in order to make room for this year's hop harvest, especially my Nugget hops. 24 Oz of homegrown Nugget, Zeus, Chinook, and Cascade hops in this split-batch bad boy! It's going to be like like hop soup. I just bought my 50 lb sack yesterday and measured out my grain bill this morning.
Saturday is also supposed to be hot. Like unbearable hot. This will be an early morning brew day. I'm thinking a 4am start time to finish before noon.
Saturday is also supposed to be hot. Like unbearable hot. This will be an early morning brew day. I'm thinking a 4am start time to finish before noon.