I'm too am waiting on a hop shipment that should come either tomorrow or Monday. If it comes tomorrow, I am brewing a hop bomb of an IPA on Saturday. If not, I will pick up supplies for another witbier for the wife. The last witbier was great. If I brew it, I will use my same recipe, but I will be changing the process to fix the one problem I had; no head retention. Solution? Shorter protein rest at maybe a couple degree higher... This is definitely one for the books. I just want to have it scored at a competition to get that professional feedback.