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- Apr 17, 2014
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Taught a buddy how to brew hard Lemonaid. Starting with the easy stuff. Ten-fidy v3.0, in 2 weeks.
I just finished brewing a brown ale that I pitched some wild yeast that I captured. Hoping for the best. The starter smelled good ... somewhat fruity ... so I am keeping my fingers finged.
That is cool. I captured some wild yeast about 2 years ago and I have turned it into my house saison yeast. Good luck. I like the idea of owning a yeast that is your own.
Keep us posted on how it turns out.
water is heating for Yooper's Oatmeal stout
water is heating for Yooper's Oatmeal stout
View attachment 308822 doing a Sparge on a Dales pale ale
My brother in law wanted a birthday present, and as a nice compliment, he chose one of my own beers, brewing it this weekend so it's ready in time.
Rapa kon taka (literally from the mudhole across the water, name play on american pale ale)
Batch Size (L): 23.1
Total Grain (kg): 5.238
Total Hops (g): 122.43
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 47.7 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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4.583 kg Pale Ale Malt (87.5%)
0.655 kg Caramalt (12.5%)
Hop Bill
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25.4 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
13.9 g Amarillo Pellet (8.6% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
13.9 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
13.9 g Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
13.9 g Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
20.8 g Amarillo Pellet (8.6% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)
20.8 g Cascade Pellet (7.8% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 90 Minutes.
Fermented at 1°C with Safale US-05
Late night brew session tonight. Brewing a 100% Pearl malt ale for an experiment my brew club is doing. Everyone brews the same hop bill and uses the same yeast (bitter with Magnum, ferment w/ WY1098). Same mash temp, target OG, IBUs, etc. Only variable is we all chose a different base malt and it must be 100% of the bill.
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