I know it's taboo for a secondary, but I think I'm going to transfer (after 2 weeks) on primary to secondary to dry hop, and harvest yeast from primary for next brew..
Friday night: Bottled 8 gal of Centennial Blonde Ale
Saturday Morning: Brewed 5 gal Dwarven Warrior Oatmeal Stout, and 10 gal of SWMBO Slayer Belgian Blonde
Saturday afternoon: Picked up freezer to begin Kegerator conversion.
brewing up an Imperial Stout right now. it's always in season.
I named the Imperial Stout "Coal Miner's Butt Sweat". 5 gallons came in at 1.102 and looking like an over due oil change.
Sounds like a great plan...nothing taboo here!
Is it the weekend yet? Brewing up a Chocolate Sweet Stout today. View attachment 307949
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