user 198378
Well-Known Member
- Joined
- Sep 12, 2014
- Messages
- 307
- Reaction score
- 34
Seriously thinking of brewing a Black IPA tonight. I have to go to a wedding on Saturday, so that basically means the weekend is gone.
Fermentables
Amount Fermentable Maltster Use PPG Color
6.0 lb Dry Malt Extract - Light Any 66 % Boil 42 4 °L
1.0 lb Dextrose (Corn Sugar) Any 11 % Boil 46 0 °L
1.0 lb Crystal 60L (CA) Any 11 % Mash 34 60 °L
1.0 lb Carafa III (DE) Any 11 % Mash 32 535 °L
Hops
Amount Hop Time Use Form AA
1.75 oz Chinook (US) 60 min Boil Pellet 12.0%
1.0 oz Simcoe (US) 5 min Boil Pellet 13.0%
1.0 oz Amarillo (US) 5 min Boil Pellet 9.3%
2.0 oz Amarillo (US) 7 days Dry Hop Pellet 9.3%
2.0 oz Simcoe (US) 7 days Dry Hop Pellet 13.0%
Yeasts
Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 85.5%
Fermentables
Amount Fermentable Maltster Use PPG Color
6.0 lb Dry Malt Extract - Light Any 66 % Boil 42 4 °L
1.0 lb Dextrose (Corn Sugar) Any 11 % Boil 46 0 °L
1.0 lb Crystal 60L (CA) Any 11 % Mash 34 60 °L
1.0 lb Carafa III (DE) Any 11 % Mash 32 535 °L
Hops
Amount Hop Time Use Form AA
1.75 oz Chinook (US) 60 min Boil Pellet 12.0%
1.0 oz Simcoe (US) 5 min Boil Pellet 13.0%
1.0 oz Amarillo (US) 5 min Boil Pellet 9.3%
2.0 oz Amarillo (US) 7 days Dry Hop Pellet 9.3%
2.0 oz Simcoe (US) 7 days Dry Hop Pellet 13.0%
Yeasts
Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 85.5%