Well, going to prep water & mill grains today and brew tomorrow if honey-dos don't get in the way. Seems like there's less time for brewing since I retired. Maybe the time spent drinking factors into that
Bourbon Barrel Rye PA
American IPA (14 B)
Type: All Grain
Batch Size: 6.00 gal
Boil Size: 8.50 gal
Boil Time: 75 min
End of Boil Vol: 6.95 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Two Stage
12 lbs American Premium 2 Row (Great Western) (1.8 SRM) Grain 76.2%
3 lbs Breiss Rye Malt (4.0 SRM) Grain 19.0 %
4.0 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 1.6 %
8.0 oz Turbinado (10.0 SRM) Sugar 3.2 %
36.00 g Admiral [10.50 %] - Boil 60.0 min Hop 38.3 IBUs
20.00 g Chinook [14.00 %] - Boil 20.0 min Hop 17.2 IBUs
20.00 g Sybilla [6.40 %] - Boil 20.0 min Hop 7.9 IBUs
20.00 g Chinook [14.00 %] - Boil 0.0 min Hop 0.0 IBUs
20.00 g Sybilla [6.40 %] - Boil 0.0 min Hop 0.0 IBUs
2.0 pkg US-05 Re-hydrated
3.00 tsp Yeast Nutrient DAP
4.00 oz Oak Chunks (Secondary 14.0 days)
11.00 oz Bourbon (Secondary 14.0 days)
Gravity, Alcohol Content and Color
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 63.3 IBUs
Est Color: 7.5 SRM
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 5.34 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 15 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash In Add 20.35 qt of water at 165.0 F 150.0 F 90 min
Batch sparge with 2 steps (1.04gal, 4.30gal) of 168.0 F water
Bourbon Barrel Rye PA
American IPA (14 B)
Type: All Grain
Batch Size: 6.00 gal
Boil Size: 8.50 gal
Boil Time: 75 min
End of Boil Vol: 6.95 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Two Stage
12 lbs American Premium 2 Row (Great Western) (1.8 SRM) Grain 76.2%
3 lbs Breiss Rye Malt (4.0 SRM) Grain 19.0 %
4.0 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 1.6 %
8.0 oz Turbinado (10.0 SRM) Sugar 3.2 %
36.00 g Admiral [10.50 %] - Boil 60.0 min Hop 38.3 IBUs
20.00 g Chinook [14.00 %] - Boil 20.0 min Hop 17.2 IBUs
20.00 g Sybilla [6.40 %] - Boil 20.0 min Hop 7.9 IBUs
20.00 g Chinook [14.00 %] - Boil 0.0 min Hop 0.0 IBUs
20.00 g Sybilla [6.40 %] - Boil 0.0 min Hop 0.0 IBUs
2.0 pkg US-05 Re-hydrated
3.00 tsp Yeast Nutrient DAP
4.00 oz Oak Chunks (Secondary 14.0 days)
11.00 oz Bourbon (Secondary 14.0 days)
Gravity, Alcohol Content and Color
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 63.3 IBUs
Est Color: 7.5 SRM
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 5.34 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 15 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash In Add 20.35 qt of water at 165.0 F 150.0 F 90 min
Batch sparge with 2 steps (1.04gal, 4.30gal) of 168.0 F water