So who's brewing this weekend?

[Melana]

Not gonna argue that point. You're absolutely right....in a smaller beer. But you're telling me that you can spot the difference between .5 or 1 lb of table sugar vs. honey in an IIPA? That's impressive.

He is one of the beer gods...

 

[Cape Brewing]

He is one of the beer gods...

Excuse me ma' dear.... are you suggesting you wouldn't taste the difference? If you made two big IPAs, one with honey and one with table sugar, you don't think you could taste the difference?

Crazy talk.

Pure poppycock


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[Melana]

I was suggesting no such nonsense.

 

[dkevinb]

I'm going to do my first AG batch tomorrow, a BIAB Cascade APA.

 

[pwhaakej]

I'm going to do my first AG batch tomorrow, a BIAB Cascade APA.

Nice!

As for me, I'm doing this KBS clone. Wish I'd started this sooner so it'd be ready by Thanksgiving, but it should be worth the wait.

 

[BGBC]

Brewing a Flanders Red tomorrow. Planning to rack in 4-6 weeks or so and use the cake to brew a bigger batch of the same with a buddy.

 

[bbohanon]

Brewing a pumpkin ale tomorrow with a NC mountain grown sugar pumpkin. Carmelizing the pumpkin tonight in the oven to be ready for tomorrows mash-in. Planning for a full day of brewing this AG batch with the sparge issues I know I am in for.


Now which to use..Windsor or Nottingham for this batch...decisions..

 

[Melana]

I'm actually brewing a new recipe for me... a Red Rye IIPA.

 

[ICWiener]

Absolutely... And I am pretty positive most people would.

Well, maybe someday I'll get to that level. But until then I'll spend $0.10 on my ABV booster that's hidden under a mountain of hops...rather than $3.50.

I'll be sure to keep buying honey for mead though

 

[fj605]

I'm going to start my education in hops varieties by brewing some SMSH batches.

Probably lead into testing different yeasts in the near future.

 

[Snowden]

Citra IPA planned for Saturday!


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[calebgk]

I'll be wiping my eyes as I dump 20 gallons of infect. Then I'll be avoiding all libations as I completely tear my gear down, clean and sterilize, and proceed with a double brew day, 10g split between 3711 and Saf Abbey, and 10g split between Notty and White Labs Funk Town.

Please find the source of these infections!!!

 

[ElJefeBrews]

I'll be wiping my eyes as I dump 20 gallons of infect.

If we can please have a moment of silence...

 

[Zakit24]

You have to get the copper cup to have a real moscow mule. It just doesnt taste the same without it.

Absolutely right! Screw heavy metal poisoning, it just tastes way too good

 

[finsfan]

Decided today i need to brew a nut brown on Sunday before football.

 

[2drunk2]

And. ...I AM BREWING AGAIN!

 

[2drunk2]

20 minutes left in the mash

 

[natnov]

Dough in at 3pm

 

[smurfjuice]

Going to Masstoberfest and brewing a Steinbrau ... ... :beard:

 

[aking]

That sounds good, wanna share the general recipe or grain bill?

 

[SlopbukitBrewery]

I'll be wiping my eyes as I dump 20 gallons
QUOTE]

noooooooo..... my heart goes out to you brother.

 

[NTXBrauer]

Just hit a rolling boil on a Christmas Ale I am working on.

 

[hexangel013]

got a late start...but meh...sparging my hubbard squash beer now.
doing a 12 gal batch...half with wlp500 and the other half with roeselare

 

[ElJefeBrews]

About to brew up 1 gallon of my Punk Pumpkin ale (will have my Brewpunk playlist going). The grain bill is based on BBS bruxelles blonde: 1 can libbys pumpkin, 1.75 lb German pilsner, 7 oz carapils, 1.5 oz aromatic, hopped with styrian goldings, pumpkin pie spice and allspice added to the kettle, and topped off with WLP550. can't wait

 

[CJ-3]

Just finished cleaning up and getting everything put awsy. Brewed 5 gal of Weizenbier. When I mive it to the secondary I will rack it onto blackberry puree.

 

[DrunkleJon]

Finished up a 11 G batch of a Buffalo Sweat clone. God I havent brewed in what feels like forever.

 

[Jmarsh544]

Just knocked out 11 gallons of the on going attempt at dialing in a perfect house pale. All CTZ additions, with a dry hop of CTZ and galaxy.


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[hannibalmdq]

First BAIB today (I normally batch sparge but I've been curious). I'm not sure if it was any quicker but it was my first time managing the new process. I managed to get to 70 percent efficiency and held temps okay (+/- 2 or 3 degrees over a 90 minute mash). Not having to clean out the mash tun sure was nice. I'll call it a decent first try.

Oh, the beer was an American Style Wheat with a big Nelson addition at flameout. It's cooling to pitching temps in the fermentation chamber now so I guess I'm not technically done brew day. Close enough.

 

[shoreman]

Brewed my 2014 pumkin ale earlier today.

 

[drives_a_bike]

Just knocked out 11 gallons of the on going attempt at dialing in a perfect house pale. All CTZ additions, with a dry hop of CTZ and galaxy.

I'm doing almost the same thing next week...I always thought that Columbus gives off a pretty "dank" (if ya catch my drift) aroma and flavor. Anyway, my wife wants a great house pale ale, so I started doing some thinking, I already have a great pale ale grain bill and recently decided the same thing you did. A pale ale with all Columbus and dry hopped with Columbus and centennial. My wife's dad loved Joplin and named my wife after her. So I'm naming it Kozmic Blues. Should be awesome!


Oh, as for what I brewed last weekend...

I FINALLY brewed my rye saison. Been way too busy with work, and haven't brewed in several months. Im finally done with the training that was taking up all my time and now I can go from having NO time to brew, to now just having BARELY any time to brew. haha.

Cheers

 

[finsfan]

Finished up a 11 G batch of a Buffalo Sweat clone. God I havent brewed in what feels like forever.

Nice!! Youve brewed that once before havent you?

 

[DrunkleJon]

Nice!! Youve brewed that once before havent you?

Yep. enjoyed it too. Going to have to start playing with it when I have my pipeline built back up again.

 

[finsfan]

Yep. enjoyed it too. Going to have to start playing with it when I have my pipeline built back up again.

The vanilla version is certainly the easiest one to do. Drop in some beans for 5 days and bottle!

 

[metanoia]

If all goes according to plan, I'll be brewing my first batch of beer since late 2012 this weekend. So excited!

 

[Qhrumphf]

Planning on taking my first whack at the Cantillon turbid mash for a Lamebic.

 

[dkevinb]

I just bought the ingredients for a BIAB version of the Kona Big Wave Golden Ale recipe. I plan on bottling my ESB Saturday to free up a fermenter and brewing on Sunday. I might slip in another gallon batch of a simple cider while I'm at it.

 

[TheCADJockey]

I just saw the front page article about Apflewein and have been hearing about it a lot. It seems really easy, maybe I will try doing one of those.

 

[Devin]

Brewing up a milk stout on Saturday. Hope to have it ready by Thanksgiving.

 

[HCbrewing]

Going with the all grain Kama Citra IPA from NB on Sunday

 

[Siberian]

Doing a 12 gallon BIAB batch of Deception Cream Stout with my father-in-law Sunday.


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