Going to do a pearl-malt-base black IPA. Deciding between US-05 and conan yeast. Got some hops to choose from too: citra, amarillo, chinook, belma, polaris, centennial, simcoe, northern brewer, styrian goldings, apollo, magnum, cascade, zythos, falconer's flight all in the freezer waiting to go. Hmm, choices, choices.