Black Island Brewer
An Ode to Beer
Brewing 10 gallons of Denny's Wry Smile IPA on Sunday. First time making it, so following his recipe as exact as I can.
Did you use the technique using DAP?I wussed out and only did the Belgian Dark Strong Ale, but in my defense I wanted to make sure I did everything perfect on it. Currently is chilling, super excited since I used my home made candi sugar which had a really awesome ruby red hue to it and smelled of raisins.
causeimthesquid said:Crazy brew with my brother today. Black ipa 5 lbs pilsner 4 lbs Munich 1 lbs victory 1 lb crystal 60 1 lb oatmeal 1 lb instant rice 1 lb carafa 3 1.5 lb brown sugar 8 oz agave nectar 1 oz magnum at 60 1 oz Nelson Sauvin at 20 .5 oz glacier .5 oz ahtanum at flameout Dry hop with 1 oz Nelson Sauvin .5 ahtanum and glacier California lager yeast
opiate82 said:Have an IPA cooling as we speak. Pretty much decided I need to brew an IPA every other batch/week to ensure one stays on tap at all times. Need to start planning out some Superbowl brews now...
Did you use the technique using DAP?
I hope my new-ness isn't showing too much but I am assuming you mean diammonium phosphate? Honestly I just went and looked at bdsa recipes and saw kinda what everyone else did, I figured since I'm only doing a 3 gallon batch I wouldn't have to do anything super fancy in terms of yeast and yeast nutrients. Does the DAP help with attenuation?
Actually, I thought you might have made your sugar using the info found on this thread: https://www.homebrewtalk.com/f12/20-lb-sugar-jar-yeast-nutrient-114837/
I have it on my to-do list of things I want to try, just wanted see how it went.
Yeah, hopefully tomorrow depending on what the starter looks like.
NB Waldo Lake Amber (extract) kit, with Denny's Favorite 50 yeast.
Brewing my first All Grain batch Saturday! Black Rye IPA
Awesome! Enjoy!
Cheers to that!Tomorrow I'll brew 10 gal.s for celebrating my baby girl. She's due 3rd of March.
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