DirtBagRob
Well-Known Member
I was planning on brewing yesterday but my ingredients didn't arrive by Friday like I expected so I've pushed it to next Sunday. I haven't brewed since last April due to moving across the country, starting a new job, and working 100 hrs a week since June. This will also be my first all grain batch and the first batch I've bottled in 3 years (I sold my kegerator, kegs, etc. to finance my move last summer)..... I feel just like I did the first time I brewed about 7 years ago, very excited and pretty nervous as well. I'm making a really simple American pale ale with falconer's flight and millennium hops (Millennium Falcon PA). I hope this is the beginning of making 200 gallons (since, you know, that's the most we're allowed to make )per year again like I used to......