Bitter
Boil Size: 9.04 gal
Post Boil Volume: 7.03 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.043 SG
Estimated Color: 8.6 SRM
Estimated IBU: 34.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.1 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
7 lbs 4.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5 80.5 %
14.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 9.8 %
14.1 oz Turbinado (10.0 SRM) Sugar 7 9.8 %
2.00 oz Goldings, East Kent [5.50 %] - Boil 60.0 Hop 8 34.6 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Aroma Ste Hop 10 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 11 -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
1.00 ml Lactic Acid (Mash 60.0 mins) Water Agent 4 -
4.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
2.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
2.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 2 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 9 lbs 0.2 oz
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Name Description Step Temperat Step Time
Mash In Add 16.28 qt of water at 159.3 F 152.0 F 60 min
Sparge: Fly sparge with 6.45 gal water at 168.0 F