- Joined
- Sep 15, 2007
- Messages
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- 175
I keg 15 gallons last night if that counts.
Milling the grains today for an Irish Red tomorrow. Look like this will be the coldest brew day since I started doing AG in the garage. Should be interesting....particularly if the hose is frozen and I can't chill.
I was thinking about brewing today but it's probably in the mid 20's - no way..
Ouch, gonna be 76 here today. Gonna fire everything up here in a bit to brew 5.5g of Yoop's APA. :rockin:
Have German Alt in the pot boiling away with a new setup that is so far just awesome.
Bayou classic propane burner (more like space shuttle rocket boosters!)
32 quart pot with valve/thermometer to allow direct feed into fermenter
3 concrete blocks to raise it up for direct transfer after chilling
Sweet Porter style home brew I just opened up after 8 weeks of waiting!
This is my second German style beer (did a Kolsch about 4 weeks ago) - loving the variety!
chezhed said:I also did an Alt today...with a similar setup it sounds like...my Blichman burner on legs sits on concrete blocks also...I drain from HTL to mash tun to boil kettle that then gets back up on burner for easy drain to fermenter!
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craigmil said:Nice! I had Alt in Dusseldorf several years ago and it was amazing I'm hoping to replicate some of that.
My recipe was a kit from Midwest - Excelsior Altbier. What did you use?
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