Well,I have to finish cleaning some 4 cases of bottles I de-labeled the other day in a bit. Then I can bottle my Summer Pale ale tomorrow. Then print out 8 pages of labels to hit with some spray on craft sealer. Does that count?...
So who's brewing this weekend?
- Thread starter flyangler18
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First brew of the year outside on the deck, in flip flops...amazing.
THE five kits from aha were suppose to be here today but tracking said tuesday with those $20 kits i kinda expected it at least i got some in the keg
By the way has anybody got those $20 kits just curious??
By the way has anybody got those $20 kits just curious??funkadelicturkey
Well-Known Member
THE five kits from aha were suppose to be here today but tracking said tuesday with those $20 kits i kinda expected it at least i got some in the keg
I picked up maibock and porter extract kits from AHS, they arrived yesterday porter is currently boiling away. Maibock is on deck for 4.2.11
JarrodH
Well-Known Member
Had an awesome brew day yesterday (my sunday) brewing up the Bee Cave Brewery Bavarian Hefewizen. Hit all my numbers and cant wait for this one to get bottled!
Ceedubya
Well-Known Member
Will be brewing an Oktoberfest tomorrow and a Brown ale later in the week.
Sir-Brews-Alot
Well-Known Member
Well my doppelbock didn't go so well. Started out missing my mash temp by 5°, which was easy enough to adjust with cold water. Then I messed up my boil off and ended up with 3g wort vs 2.5g, so my efficiency was only about 68%, making my doppelbock more of a bock. Oh well, got it in the fridge cooling to pitch temps now, will add my WLP833 pretty quick and see what it turns into. That'll teach me to not brew for 4 months. 
richbrew99
Well-Known Member
update on my schedule for chocolate stout, I tried harvesting pacman yeast from Rogue Oatmeal Stout and was very successful. So I will be using that yeast in my chocolate stout. This hobby is soooo addicting....
Beeropolis
Well-Known Member
Brewed a Hefe on Monday and brewed an Special Bitter today.
Mutilated1
Beer Drenched Executioner
Ceedubya
Well-Known Member
GIDDY-UP
I found a new home brew supply store in a small town 30 miles away. Gave them a call today and he is coming to town tomorrow so he is DELIVERING my ingredients to me so I can brew that Marzen tomorrow!
Realized on Friday that my homebrew cellar was down to a mere 10 bottles, with nothing in the pipeline! To deal with that crisis, I hacked a kit today to make a saison, and will be doing my first AG batch on Monday. That is, unless we are completely buried in snow.
mhenry41h
Well-Known Member
abrdnck said:
Saison! I just had a St Somwhere Saison on tap at my local Irish Pub...it was divine.
coming soon...to a fridge near you!
Ravio11i
The Yeast Torturer
Think I'm gonna make a porter or something tonight
justins2582
Well-Known Member
I'm brewing a Dead Guy clone as we speak. Waiting for water to heat up is my least favorite part of brewing
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Steepin' the grains now for 5.5g of my Red Ale.
Bishop916
Well-Known Member
I'm doing a red too, a bit later, bottling some belgian first
guerillaboy
Member
Brewed a double Chocolate Oatmeal stout this weekend. Extremely excited to try it.
FromZwolle
I don't want to be cremated, I want to be malted.
finally getting that alt brewed.
Gridlocked
Well-Known Member
I had a great weekend.
Went to the LHBS on Friday after work without any kind of a plan because I found out at the last minute that my wife was going to be gone for the night (Friday) which meant that I was going to have time to brew. I picked up 10lbs of American two-row, 2lbs Wheat malt, 2lbs Pilsner and added 8oz of CaraMunich II. I've got a bunch of hops in the freezer so I pulled some of those and came up with a hop schedule on the fly. It ended up being a GREAT copper color and should be a nice beer.
I then found out that we didn't really have any plans for the rest of the weekend so I was going to have MORE time to brew. I went back to Midwest and got the ingredients for a Scottish Strong 70/- but decided to put the finishing touches on the brewery instead. So, I got out the drill, put in the last few holes and fittings and ran a double batch of PBW through all of the kegs, hoses, pumps and fittings so I'm FINALLY ready to go with double-batches!!!
Then bottled my Janet's Brown and got my Hone Pale onto 2lbs of honey.
Went to the LHBS on Friday after work without any kind of a plan because I found out at the last minute that my wife was going to be gone for the night (Friday) which meant that I was going to have time to brew. I picked up 10lbs of American two-row, 2lbs Wheat malt, 2lbs Pilsner and added 8oz of CaraMunich II. I've got a bunch of hops in the freezer so I pulled some of those and came up with a hop schedule on the fly. It ended up being a GREAT copper color and should be a nice beer.
I then found out that we didn't really have any plans for the rest of the weekend so I was going to have MORE time to brew. I went back to Midwest and got the ingredients for a Scottish Strong 70/- but decided to put the finishing touches on the brewery instead. So, I got out the drill, put in the last few holes and fittings and ran a double batch of PBW through all of the kegs, hoses, pumps and fittings so I'm FINALLY ready to go with double-batches!!!
Then bottled my Janet's Brown and got my Hone Pale onto 2lbs of honey.
Well,I got my Summer Pale ale in the bottles yesterday. After finishing all the scrubbing,cleaning,etc of said bottles 1st. But I was rewarded with 60 12oz'rs & one 25oz PET. This one is gunna have a nice color,malty hoppy goodness...
I tasted the first Wit I've ever brewed and it will be a staple for at least the summer months. It was a crowd pleaser. I'm hoping to brew a Kölsch, cream ale, and 2.5 gal batch of wildflower wheat this week.
GeauxBrew
Well-Known Member
I would like to do a 10 gal batch of Nut Brown Ale Friday if Fed Ex brings my false bottom for my new 10 gal mash tun. If not I'll try my first shot at an Irish Red Ale.
I spent some time on Friday cleaning and lubing 10 kegs. I'll be brewing this week. Probably a dunkelweizen and an IPA if I can make time for 2. Warm weather, nearly empty pipeline, and clean kegs, I really need to step up the brewing.
blkandrust
Well-Known Member
Brewed a house pale ale sun. May brew a DFH 90 clone or something smilar.this wknd.
Racked my Slick Rick "Old Engine Oil" clone onto oak cubes and vanilla that has been soaking in Balvenie scotch (poured the scotch in also of course) going to try and forget about it for a few months, then bottle...and forget about it again! Luckily it's getting nice out so I can keep busy with other brews
going to try and forget about it for a few months, then bottle...and forget about it again! Luckily it's getting nice out so I can keep busy with other brews I have a busy weekend coming up. I have 2 brews waiting, an Irish Summer Ale and a Lawnmower Lager. I also have a Pale Ale ready to bottle. Not too mention all the other crap I have to do this weekend. Weekends need to be longer.
