I am considering doing nothing but homebrewing activities this weekend. Will for sure brew a Bohemian Pilsner and an IPA, perhaps a Hefe too. Also need to bottle 10 gallons and keg 15 gallons. There is a good chance I will not get all this done...
I am considering doing nothing but homebrewing activities this weekend. Will for sure brew a Bohemian Pilsner and an IPA, perhaps a Hefe too. Also need to bottle 10 gallons and keg 15 gallons. There is a good chance I will not get all this done...
rowanb said:German pils on Sunday - pils malt, with some acidulated and wheat, perle and hallertau, with wyeast bohemian.
I'm brewing up my old ale on Monday!
Haven't brewed in over 6 months (just been busy, etc.) and I'm diving back in this weekend with a Milk Stout (Left Hand clone), all grain. My kegs have been empty for too long. Time to start fillin up that pipeline!
yep, planing this gem
Ingredients:
------------
0.60 oz Amarillo Gold [8.50 %] (Dry Hop 10 days) Hops -
0.90 oz Simcoe [13.00 %] (Dry Hop 10 days) Hops -
0.60 oz Centennial [10.00 %] (Dry Hop 10 days) Hops -
1.10 oz Warrior [15.00 %] (60 min) Hops 40.1 IBU
0.60 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 10Hops -
1.10 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 28.8 IBU
1.81 oz Centennial [10.00 %] (2 min) Hops 3.7 IBU
1.81 oz Simcoe [12.00 %] (2 min) Hops 4.5 IBU
1.81 oz Amarillo Gold [8.50 %] (2 min) Hops 3.2 IBU
Enter your email address to join: