electric_beer
Well-Known Member
Brewed a nice dark mild on Saturday! Thinking about the amazing fall I'm going to have! YUM YUM.
planning to bottle my bavarian hefeweizen either today or tomarrow. then come saturday or sunday, i plan to brew an oktoberfest, of which i've got to go the brew shop for the ingredients yet.
Did my first all grain (Epic Pale Ale Clone) on friday. Need to fix my efficiency a bit, but smells pretty good!
Congrats!
What kind of efficiency did you get?
Plenty of good simple tips around here to get those efficiency number up... Simple one that helped me was just stirring mash very well at start to break up dough balls, and stir every 15-20min through mash.
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