So who's brewing this weekend?

[MikeScott]

Brewing 10G of "Too good to ESB True" today with a friend.

 

[racin_ny]

Long Weekend brewing Monday an original recipe Chiswick Honey Bitter. A Chiswick Bitter clone recipe with 1/2 lb of honey malt substituted for the 1/2 lb of crystal malt. Might even attempt my first web cast.

 

[bluegrassbrewer]

Brewing another batch of Edwort's Haus Pale Ale on Monday.

 

[ibrewit]

Brewing a hoppy Red Rye on Monday to age in whiskey barrels for 5 weeks.

 

[Waunabeer]

I am; 5 gal. of a spotted cow clone. My first all grain.

 

[xiang]

Brewing an English IPA and an Kolsch tonight.

 

[Saint Aardvark]

Just threw an American-style IPA in the fermenter. 7.5 oz of homegrown Cascades -- they just finished drying.

 

[rmolledo]

Brewing a APA. It will be my first kegged beer when all said and done. Smells wonderfull in here. Williamette and Magnum Hops along with Crystal and Biscuit malts. yum.

 

[DrinkinSurfer]

Brewing a Session Stout.

 

[fatherbigfoot]

Hopefully brewing a brown porter on Monday

 

[KevinW]

On Monday I am brewing up a 20" Brown clone and my own Kolsch, the cool thing is I am using starters from my stirplate for the first time and using my converted fridge for fermenting! Woo hoo!

 

[ColonelForbin]

im brewing an ipa and a gingerbread brown ale this weekend. this upcoming week im brewing a honey wheat and bottling an imperial ipa, and chocolate stout.

 

[fellbrew]

Brewed pumpkin ale today. House IPA tomorrow.

 

[pkincaid]

In the process of brewing a Triple Chocolate Stout. Hubby is mashing.

 

[Mermaid]

In the home stretch of the boil on a Rogue Dead guy clone, based off Youper's "Undead Guy".

smells good in here

 

[Brewsmith]

Doing a Southern English Brown right now. Tomorrow is an oatmeal stout.

 

[rico567]

Well, technically it doesn't count, since I'm not brewing until tomorrow, but if milling grain does, then I'm making a Boston Plus.

 

[Brewsmith]

I've got my Oatmeal Stout going right now.

 

[dogboysdad]

Brewing an Austin's kit as I type this.

 

[patrck17]

Transfered 10gallons from primary to secondary. Not brewing but I think it still counts.

 

[509inc]

Brewing the BYO American Wheat right now.

 

[300RUM]

Brewed Samhain Pumpkin ale today. Hit my temps, gravity, and volumes perfect. Gonna let it sit in the primary for 4 weeks then keg it, that should dtill give me three week conditioning befor Halloween

 

[northernlad]

Brewed my first Partigyle yesterday. I may be in love...
3 gallons of Barleywine @ 1.100 and 5.5 gallons Pale Ale @ 1.050
Results here: https://www.homebrewtalk.com/f36/first-parti-gyle-193220/

 

[jagg]

17 gallons of Cream Ale on Monday

 

[Ouroboros]

Brewing 5 gal of saffron wheat ale and, time permitting, 5 gal of weizenbock.

 

[dcbeerboy]

brewed 10 gallons of APA yesterday. just a few mins over 4 hours start to finish, including cleanup. pretty smooth brew day.

 

[jwbrewing]

blackberry creme ale yesterday( for the not so hop heads) . Im thinking pumpkin ale this weekend yummy yummy

 

[masonsjax]

Gonna try to do an english mild this week sometime.

 

[tcklord]

I brewed 5 gal of Oktoberfest Marzen on Saturday

 

[lumpher]

did 11g wit today. took 4 hours; never took that short of a time before. also kegged 10g oaked ipa today. nut brown ale in line next

 

[MetallHed]

brewing the new speckled heifer (spotted cow clone) partial mash kit from northernbrewer on friday... 12 will get bottled as usual, 12 with jalapenos, 12 with serranos, and 12 with half habaneros

:rockin:

 

[modernlifeisANDY]

Brewing my pumpkin ale tomorrow with my brother!

 

[patrck17]

Making a pale ale this weekend. Woot.

 

[Ragutis]

I'm hoping my wet hops come in from BMW so I can make a wet hop pale ale.

 

[IrishBrew]

I have a Cream Ale and a Weizenbock planned this weekend. I am going to give decoction mashing a try for the weizenbock.

 

[triethylborane]

brewing the new speckled heifer (spotted cow clone) partial mash kit from northernbrewer on friday... 12 will get bottled as usual, 12 with jalapenos, 12 with serranos, and 12 with half habaneros

:rockin:

I received this kit today. Looks really interesting.

 

[copper]

I'm planning on a Hefeweizen this weekend with a 65% wheat and some Grains of Paradise.

 

[Lodovico]

Our home brew club is brewing 3 beers this weekend. 2 Big X-mas ales and a robust porter!

 

[FromZwolle]

hopin to get in a half batch of bitter and another half of bm/s oktoberfast.

 

[ScottD13]

Brewing my brown ale on Sunday.