- Joined
- Mar 4, 2009
- Messages
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Brewing 10 gals. of Ed's Haus Pale Ale as I type and getting ready to add the 20min. hops and chiller.
I'm torn between a Roggenbier and this Rye IPA . I'm thinking the IPA is going to win.
Christmas Ale.
it feels good to be at max fermentation capacity!
Twenty five minutes into the mash on Orfy's Hobgoblin and already have the grain measured, milled and ready for a standard 70/20/10 Dry stout.
First brewday since March 8th '09! Gotta take a break in the middle to run my dad to physical therapy and radiation, but at least I'm mashing again...
Fermented in a van down by the river?"Farleywine"-a tribute to Chris Farley...RIP.
18lbs American pale 2 row
2.5lbs 120L
2.5oz chinook @ 90 min 73ibu aa=11.4 wt 50%
1.75oz chinook@ 15 min 23.7ibu aa=11.4 wt 35%
.75oz chinook @ 5 min 4.1ibu aa=11.4 wt 15%
1oz Columbus @ 0 min 0 ibu aa=14.8
extras: 1.5lbs Liquid dark candi sugar @ 15min
american medium toast oak spirals soaked in bourbon in secondary
mash: 1.25qts/lb @ 150.0*F for 60 minutes (6.4gallons @ 161.5*F = strike water) grain at 78*F
Batch sparge 3.5gallons at 170*F
OG @ 100% = 1.136, brewhouse eff= 75% = 1.102.
hit it spot on!
ferment with Nottingham dry yeast and WLP051. Airlock started popping within 3 minutes of me putting it on, and today its doing 90 pops per minute! WOOOT!
Milk Stout
Special Bitter
Maybe something else for this huge slurry of Denny's 50. American Pale Ale probably if I have the hops.
Haha, what a coincidence. Friday I'm racking my first brew with Denny's Fave 50 yeast, washing the cake, saving a couple of mason jars, and pitching the rest on Sunday into a Pale Ale. Never used this yeast before but I don't think I've ever had a yeast starter smell so...clean. Starter flocc'd extremely well too.PseudoChef said:Maybe something else for this huge slurry of Denny's 50. American Pale Ale probably if I have the hops.
Haha, what a coincidence. Friday I'm racking my first brew with Denny's Fave 50 yeast, washing the cake, saving a couple of mason jars, and pitching the rest on Sunday into a Pale Ale. Never used this yeast before but I don't think I've ever had a yeast starter smell so...clean. Starter flocc'd extremely well too.
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