So who's brewing this weekend?

[steinsato]

Swmbo is working from 3pm to 7pm on Thanksgiving day, I'm gonna throwdown a Kolsch that way my dad will have something to drink when the family is out here for Christmas. He's not a fan of "good" beer. Just likes ice cold Coors light. I think He'll like the Kolsch though.

 

[Hannable1975]

I recently made the Brewer's Best HOPNOG 2010 kit , and promptly ruined it in the bottle. ( Tasted AWESOME - but Gelatin floaties anyone? Nah, didn't think so ... )

Think I have figured an AG version, so went to the LHBS today - Gonna brew my Tribute to HopNog this Thanksgiving Day and see how it goes .....

 

[Homercidal]

Don't know if the wife will let me brew this weekend, but I want to try out a new piece of gear. If I do brew, it will likely be a IIPA.

 

[Whippy]

Ami IPA tomorrow, turkey the next day.

 

[brrman]

Got a WY1007 going on the stirplate tonight for an Altbier getting brewed on Sunday. The yeast is fairly old so I will step it up twice.

 

[SnallygasterBrewery]

Ditto, Homer. IIPA brewday in MD for us on Sunday. Hopefully wash down some Thanksgiving leftovers with some Belgian IPA.

 

[Brewbear]

Bottling a Kolsch tomorrow and an IPA next week. My cider will be perfectly carbed by turkey day. Then its on to an Oatmeal Stout!

 

[Ben_Persitz]

I've got my Dead Guy clone cold crashing right now, planning to keg on Turkey Day (or if it's not cleared in time, Sunday).

After I consume that, MY FIRST ALL GRAIN!

 

[Captain_Bigelow]

Going to do NB's Irish Heavy on Thursday. Also plan on doing a Left Hand Milk stout at some point this weekend.

 

[Yankeehillbrewer]

Bottling a Kolsch on Saturday, & Brewing an IPA on Sunday

 

[Wigglyscuds]

I'm doing an experimental Pale Ale recipe tomorrow sometime (depends on when FedEx shows up). It is going to be my first All-Grain too, so I am really excited.

I found some Sierra Nevada Pale Ale at the local quicki-mart (a lucky find). So I am set to go.

 

[bgruis]

Ahhh...5 days off....lots of opportunitys for brewing

Two/Three beers to be brewed.

First will be my first attempt at a partigyle brewing...I'm trying to recreate (as close as possible) Fullers ESB and London Pride.

Then another 5 gallons of my 90 Shilling clone...friggin awesome beer.

Happy Thanksgiving all!

 

[mrkstel]

If the FedEx guy makes it on time, I'll be brewing up a Citraliscious APA on Sunday.

https://www.homebrewtalk.com/f66/citralicious-pale-ale-186995/

 

[cap1]

This weekend I got a nice Dry Irish Stout ready to be made as well as a Fat Tire clone. Can't wait to break in my new Mash tun and stir plate.

 

[msa8967]

Are you willing to share the recipe for your Fat Tire Clone? I would like to compare it to the one I brewed last weekend.

 

[StretchBrew]

I really want to brew a dunkelweizen this weekend ... either friday or saturday. this will be my 2nd brew, i'm still easing into the hobby and want to go with a kit. The trouble is I fear my LHBS doesnt move the brewer's best kits fast and i dont want an old kit. Should i take the gamble and get the kit or search the forums for an dunkelweizen extract recipe and get everything separate?

 

[lumpher]

get it separate, flex. besides the fresher taste, it'll start giving you the confidence to move up to more advanced techniques

 

[theonetrueruss]

I'm brewing a Wit today. Just started my mash.

 

[annasdadhockey]

Brewing a hefeweizen today. 1/2 way through the mash.

 

[bbone66]

brewed 5 gallons of a Obsidian Stout clone, man this is dark.

 

[RM-MN]

I did my weekend brewing a day early and it's sitting in the fermenter bubbling merrily away in the 65 degree warmth. This is a basic recipe to which I intend on adding 1 pound of wild blueberries and 1 quart of blueberry juice in the secondary. Ask me in about 6 weeks how it turns out.

 

[bcrow79]

Did a DFH 90 minute clone while we fried the turkey. Bubbling away and OMG does it smell good

 

[AnonyBrew]

Ikonis is brewcasting:

http://www.ustream.tv/channel/ikonibrew

We're using the HBT chat window & not the Ustream one.

 

[AnonyBrew]

ButtCrack Brewing!

 

[KuntyBrew]

Brewer's Best Scottish Ale

 

[Hannable1975]

My first two brews in a day brewing day:

A IPA based on the Brewer's Best 2010 Hopnog

An American Brown , based on my guess at a recipe and Arizona IPA's help in a thread.

Both BIAB per Deathbrewer's method.

 

[RugenBrau]

Brown Biscuit......to be followed by Centennial

 

[BigJerk]

Lavender pale ale.

 

[Brewsmith]

I've got a Northern German Alt going right now

 

[northernlad]

Tomorrow a 10 gallon batch split into Warthog Cream Ale and a Stout of my own design.

 

[dstebor]

just bottled an Amber Ale

 

[Wigglyscuds]

Just finished my first all-grain. An American Pale Ale recipe I came up with. Very fun.

 

[brewtus_]

Racked a robust porter into secondary, brewing a Stone IPA clone in the morning.

 

[smokey1983]

I just finished with a Saison. It was a partial mash recipe. It turned out pretty good so far. I calculated out a 70% efficiency. I was pleased since it was my first time doing a partial mash

 

[brrman]

got a Northern Altbier to brew tomorrow

 

[jiggs_casey]

All depends. Might have an opportunity to pick up a couple of Sanke's for a case of beer! Or, if that falls through, I've got a batch of 'cream of three crops' ready for the brew pot.

 

[Prionburger]

Making 10 gallons of Belgian style Blonde ale tomorrow, using the grain bill for Russian River Redemption. Gonna guess on the mash temperature (149-150?), fermentation temps (64-66?) and use Tradition and Saaz hops.

Yay!

 

[strat_thru_marshall]

American IPA on the agenda tomorrow morning.

 

[chrislehr]

this thread just goes on and on, huh? kegged my bravo pale ale (kolsch, might be a bad experiment)

bottling strawberry alarm clock tomorrow (SWMBO cannot wait)

autumn spiced braggot and old fezziwig clone in fermenters

vanilla bourbon porter brewing tomorrow I hope, might also try to do the prep work to be able to do a 10g batch next weekend.

Just sent the work email asking for bottles for those last 3 that will need more aging in the winter cellar.

 

[jmferris]

Bottled my Poughkeepsie Pride on Wednesday. The sample was absolutely scrumptious!

Brewed my Fugged Up Barleywine last night. Fermentation took off like a rocket, too! Less than six hours in the primary, there was already a two inch, pearly white krausen. Less than twenty four hours in, had to race to replace the airlock with a blow-off. The dogs didn't mind the airlock, but the big burps coming out of the bucket every few seconds have been driving them crazy.