So who's brewing this weekend?

[buddman]

Haven't brewed since June. Time for another Saison on Sunday.

 

[Clonefan94]

Brewing on Monday for sure. Haven't decided on a recipe yet though. My pipeline is in pretty good shape, so I might go for something a little different from the normal standards I usually have on tap.

 

[andylsun]

Octoberfest from Brewing Classic Styles.

Going to pitch cold (follow the process in BCS) and have a nice big 2-step starter of wyeast Oktoberfest yeast raring to go.

Lager for 2 months and serve at my office Christmas party. Last year the keg was kicked in 30 minutes.

 

[bd2xu]

Why wait for the weekend. Vanilla bourbon imperial porter, ala Denny Conn.

 

[Xtynct]

Brewing Yoopers's famous Fat Squirrel clone with Wyeast West Yorkshire on Saturday.

 

[Fordzilla]

I'm brewing up jmo88's Holly Christmas Ale. It's delicious stuff!

 

[Colorowdy]

Chocolate coffee stout

 

[Brew202]

I'm brewing an all-Amarillo Pale Ale, and a spiced Holiday Porter if I get around to a second brew.

 

[humann_brewing]

100% Brett WLP644 IPA with a lot of Citra

 

[NewWestBrewer]

Creamy Coconut Stout and a Lagunitas IPA Clone

 

[WildGingerBrewing]

Chocolate Cherry Stout this weekend for me. Starter is going now.

 

[JDGator]

Brew a 10gal batch of a pale ale. Bottle half and keg the rest. Then have to pasteurize my cider. And if i have time build a few wooden beer crates

 

[jonmohno]

Trying to conjure up a recipe for a blueberry pyment and will be getting honey hopefully blueberry honey and grape/blueberry concentrates/juices,tomarrow and brewing it up for my 40th Bday.

 

[gone_fishing]

Just brewed up Chimay Grande Reserve Clone from Austin HB. This is for my wife and neighbor. Brewing up Smashing Pumpkin from Northern tomorrow for my wife. West Coast IIPA for me coming up. I accidentally only bought 1 smack pack. Need 2 so I bumped up the Chimay. I just picked up a kegerator so I am so excited to get some beer on tap in a few weeks!

 

[JDGator]

Well time to get at it. 32f this am. Bit chilly but a few warm coffees will help.

Gl everyone!!

 

[shadows69]

Remember with Chimay Grande Reserve it is recommended that you age it at least 6 months. I made an All grain version that is aging right now.

 

[unionrdr]

I'm outta gas & money I got left goes to elec bill. Need spring water to brew two IPA's I got grains & hops,etc sittin around for. Gunna be cool from Friday through next week. Damnit...

 

[smccarter]

NB Surly Cynic AG batch last night. Will brew the same beer again today.

Good beer if you haven't tried it yet.

 

[mrphillips]

Put 5-Gallons of Coffee Breakfast Porter in the bucket last night. Lots of lactose, lots of coffee, and just the right amount of vanilla. Fingers crossed!

 

[CliffMongoloid]

Going to pick up 6 gallons of fresh pressed apple cider this morning......Anyone know a good cider recipe?

 

[mrphillips]

I have A cider recipe. Haha! I have it in the secondary right now and I'm bottling it later today. I used 4 gallons all-natural 100% apple juice, 2 cups brown sugar dissolved in 2 cups water, 1/2 oz. ginger root (added to secondary), and S-04 yeast.

It's tasty, but not exactly what I was going for. I'm hoping a little carbonation and time will crisp it up. The ABV was 5.25% when I racked to the secondary.

 

[mrphillips]

Oh, and this is my first cider...so maybe someone else can post a recipe

 

[jimyson]

Boy do I need a new burner. Watching the strike water come to temp is like watching paint dry.

 

[campbelldm1]

Doing my last pm on the stovetop. New burner is on its way. Oktoberfest ale

 

[brewmcq]

I'm F*CKING BREWING!!!! YAYYYYYYYYYYYYYYYYYYYYYYYYY!!!

 

[Channel66]

I'm F*CKING BREWING!!!! YAYYYYYYYYYYYYYYYYYYYYYYYYY!!!

What are you brewing? And do you ever make it to Bangor?

 

[Beergazzi]

Sweet potato spiced ale...maybe with marhmallow fluff...but leaning toward lactose and vanilla for that sweet potato casserole flair.

I figure it give me 2 week primary, 2 week secondary and like 5ish in the bottle to mellow and become something remotely OK for thanksgiving.

:/

 

[brewmcq]

What are you brewing? And do you ever make it to Bangor?

Irish Red Ale, then a Milk Stout. I'm jumping back in with both feet. :-D

And yes, the SWMBO and I make it that way once in awhile.

 

[unionrdr]

Son has points on GE card to help with empty wallet & gas tank. I scrounged enough to get some 12 gallons of local spring water between my 6G BB & 7/1G jugs. All sanitized & ready to go. I GET TO BREW THIS WEEKEND TOO! yEEEEEAAAA!:rockin:

 

[smccarter]

Brewing right now.... well... mashing right now.

 

[skidoobrewer]

I just bottled my pumpkin brew, if I can find some cider ill do a batch of that

 

[brewmcq]

Only halfway through my boil and I've already hit the low end of the OG range.

HAPPY!!!!!

 

[Battles4Seattle]

Mashing my Robust Oatmeal Porter for the next competition and it's looking good!

 

[gometz]

I'm jealous of all of you. I can't wait to brew next weekend. It will be my first attempt at an altbier.

 

[jonmohno]

Want to make a 3 gal blueberry pyment and a few wines blueberry and blackberry then possibly pee on your face? no i dont do such weird things. Im just waiting on my honey source which is failing and now Im getting pissed off that I cant make it yet. Im so sorry I just took it out on your face.

 

[ColdToes]

A Cali Common, Pops favorite.

 

[TCGoose]

Brewing up a Mild tomorrow! Toasty chocolatey goodness

 

[unionrdr]

Heating up 2 gallons of local spring water to do my PM of 5.6lbs of grains for my Cougar Country IPA. Got the grains crushed & sealed in a homer cheapo bucket. Hops thawing with US-05. Including bittering hops,this batch is getting 5 different hops. Including dry hops,it'll be 8.3ozs.

 

[Bithead]

Just doughed in Jamil's Evil Twin using recipe from MrMalty.com.

 

[geek_chaser]

The plan is to make sure it doesn't flood first. Just bottle my first red yesterday and I am going to brew a milk chocolate stout once we are clear of flood warnings. Don't want it ruined.