kman6234
Well-Known Member
Brewing a zombie dust clone tomorrow before the football games.
So who's brewing this weekend?
- Thread starter flyangler18
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Nightshade
Well-Known Member
Brewing a double batch of IPA
- Joined
- Mar 27, 2012
- Messages
- 2,814
- Reaction score
- 1,046
It's called a phone.
mlyday
Well-Known Member
10 gallons of cream ale. First 10 gallon batch. And first time using my new conical.
Had everything ready to go but my boil off when it's 7 degrees out is too much for this new AG brewer. Did bottle my wheat and esb.
chrisgood1 said:
That is my downfall lately as a newer AG brewer. I measured my boil off at 87 degrees, the last brew I made (Christmas eve) it was 50 degrees and I boiled off half a gallon less. (BTW, it's 70 degrees now, haha)
kombat
Well-Known Member
Brewed the "Common Room ESB" this morning (recipe from this site). It was my first experience with both First Wort Hopping and flameout hops.
Tomorrow, I'm brewing Yooper's Dogfish Head 60 Minute IPA clone, although I'm subbing Caraaroma for the Aromatic malt (it's only 6 ounces, I'm hoping it won't make too big a difference). I'll be my first dry-hopped brew.
Tomorrow, I'm brewing Yooper's Dogfish Head 60 Minute IPA clone, although I'm subbing Caraaroma for the Aromatic malt (it's only 6 ounces, I'm hoping it won't make too big a difference). I'll be my first dry-hopped brew.
Brewing a California Common
DenverUSMC
Well-Known Member
- Joined
- Jan 5, 2013
- Messages
- 99
- Reaction score
- 4
Getting my gear sanitized for tomorrow morning.
First brew this year. Edwort's IPA grain bill with Lagunitas IPA hop schedule.
Haputanlas
Well-Known Member
shelly_belly said:
What's with the plastic bag?
DenverUSMC
Well-Known Member
- Joined
- Jan 5, 2013
- Messages
- 99
- Reaction score
- 4
shelly_belly said:
Do you have any issues with boil over with a pot that full?
mlyday
Well-Known Member
Strike water on at 7am for 10 gallons of cream ale.
downtown3641
Well-Known Member
I did an IPA with half a pound of Columbus, Amarillo, and Simcoe in the boil. It's the first opportunity I've had to brew in months.
Bottled my 2nd pm pale ale yesterday. Got 51 bottles instead of the usual 47-48. May just try to rebrew this one,being a happy accident that found a place to happen.
Inexpensive airlock. It also holds the wort in when I set the bottle on it's side and roll it back and forth for aeration.
No. I use fermcap and do a gentle boil to start with.
RandomBeerGuy
Well-Known Member
Im brewing up a Rye IPA cascade/simcoe additions
trumpetbeard
Well-Known Member
First brew day in 4 months today! Making a rye stout. Got the strike water heating and i'm about to break in the new grain mill.
Nightshade
Well-Known Member
Currently brewing the second of a double batch of IPA...I would rather be at home hanging out with the kiddo 
gavball6
Well-Known Member
Currently brewing the second of a double batch of IPA...I would rather be at home hanging out with the kiddo
I'm lucky enough be doing both today! Brewing a Cascadian Dark Ale/Black IPA with my asst brewmaster!
whitehause
Well-Known Member
Pliny goin in to the fermenter right now!!
Nightshade
Well-Known Member
If I was brewing at home I would definitley be having my daughter assist me as well.
Cgreen042389
Well-Known Member
Brew day with my girls, love that instead of purses she shops for plate chillers... Modifications on a sumpin sumpin clone
Shred
Former Microbrewery Founder & Pro Brewer
I have an Irish Mocha Stout wort cooling before pitching right now!
periwinkle1239
Well-Known Member
Made a Bell's Expedition Stout clone today. It's cooling right now, according to the refractometer I missed my target 1.110 gravity, only reached 1.100. Oh well
Will be pitching on a yeast cake of Bell's yeast from a 2-hearted ale I made 3 weeks ago.
Will be pitching on a yeast cake of Bell's yeast from a 2-hearted ale I made 3 weeks ago.
Batching up a Sierra Nevada clone
dustinjkline
Member
Going to try my first all-grain biab this weekend. 3 gallon IPA
I will be trying my first all-grain biab as well this weekend. Either a Irish Red Ale or Centennial Blonde Ale, whichever one is cheaper when I go to the grain store tomorrow. Also if I can find room
I have a Irish Stout in it's secondary phase in a carboy, and a Bucket of Pino Grisio still fermenting in a bucket right now, which I will be transfering to a carboy this week. I need a place to put a 3rd bucket this weekend.
Think Im doing a 2.5 gal BIAB Pliny finally. Between a 10# bag of base malt I should be able to make a Ranger clone following that next also. Sugar is cheap and good in particularly good beers like these.
This will be my very first kegged beer I think,am getting a 3 gallon keg.
This will be my very first kegged beer I think,am getting a 3 gallon keg.
Xpertskir
Well-Known Member
Hopefully me. Our new townhouse is supposed to close Thursday, and we have the movers coming that morning. I plan to get a starter going that day, and brew on Saturday, more likely Sunday.
Been a while since Ive brewed in anticipation of the move and I am antsy
Been a while since Ive brewed in anticipation of the move and I am antsy
Shopping at the homebrew store Saturday morning, then brewing Saturday and Sunday. Brewing an IPA on one of those day, and still debating on what to do for the other day. Possibly a lambic. Never tried to brew a lambic before, and it's always good to try something new.
