So who's brewing this weekend?

[tsname]

Waffling between a wheat beer or an anchor steam clone this sunday. Temps might be too hot here in Los Angeles to do a California common. My only temp control is a water bath so I'm not sure if it'll get me down into the low 60s. Right now my bath can get me to the mid 60s.

 

[jeepinjeepin]

Brewed 10 gallons of base beer for a sour last night. MO, Vienna, Munich, Pilsner, and White Wheat. Just cleaning up the shelves. I weighed out a combined 26.5 pounds of those grains. I used half of the mix last night. Might brew another 10 today with the other half. After that it will likely be straight MO. I do have a tiny bit of crystal 60 that I'll probably throw in the second batch.

 

[ChillWill]

Bottling a hefe I did a decoction on, then brewing an IPA with a mix of American and New Zealand hops.

 

[WickedLB]

Last night I brewed my Cal Common. I may be kegging the Edwort's Haus Pale Ale this weekend, but I might need to give it a few more days in the primary (gravity was only at 1.017 as of this morning).

 

[Grantman1]

Currently mashing a big, danky IPA. Plenty of chinook, columbus, and amarillo!

 

[stubbornman]

American Brown Ale today, Belgian Pale Ale tomorrow.

 

[brockettbrews]

im doing a munich helles all grain this weekend. Got an oktoberfest brewed it wed. Got a honey amber bottled and going in the fridge. Cant wait to taste it.

 

[BrewerinBR]

Bottling a CITRA Rye Pale Ale tonight
Brewing another batch of my favorite Centennial IPA.

 

[nattron]

Agave IPA is 30min away from being done!

 

[davidr2340]

Brewing Denny's Wry Smile Rye IPA now... Half way through my boil!

 

[stubbornman]

 

[Harvbar]

I'll be brewing up an American Bitter clone on this fine Easter weekend

 

[Ceedubya]

not this weekend, but on Tuesday. Plan to brew a dunkelweizen to pitch on the yeast cake of a hefe that I will be racking to a keg.

 

[copyright1997]

Just finished a Honey Ale recipe. Will try to get in another batch tomorrow, most likely some sort of IPA (to be decided).

 

[nattron]

<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=55841"/>

Damn it I always forget to take a picture to post.

 

[thetragichero]

tomorrow i will be brewing my munich/northern brewer SMaSH with cali lager yeast (basically a riff on cali common)
will be my first brew day, since i usually am impatient and start when i get home from work at 10pm

 

[Stauffbier]

I just finished weighing everything, treating my water, and setting up the rest of the brewery. I'm brewing a recipe I put together for a coconut brown first thing in the morning!

 

[stikks]

Garage is setup and ready to go for 5 more gal. of American Honey Wheat Ale
tomorrow morning.Mash on by 8:00 am,need to be done by the time the Masters
starts,What a great weekend.

cheers

 

[Genjin]

tomorrow i will be brewing my munich/northern brewer SMaSH with cali lager yeast (basically a riff on cali common)
will be my first brew day, since i usually am impatient and start when i get home from work at 10pm

This sounds like a terrific idea. I love Munich SMaSH's because they provide a delicious caramelly/toasty flavor which pairs well with all kinds of hops. Added to the 'to brew' list!

 

[DannPM]

A blonde IPA with Simcoe, Amarillo, and Citra. Yum yum.

 

[DBbrewing]

Brewing up 12 gallons of a Kolsch, gotta get a summer beer on tap!

 

[RandomBeerGuy]

Finally brewing on Tuesday my FIGHTING IRISH RED.

 

[Stauffbier]

My coconut brown is in the mash right now. Hit my temp of 153 dead on! It's a sunny, warm morning. I couldn't ask for more!

 

[Redleg]

Brewing another batch of EdWort's Haus Pale Ale right now.

 

[TBaGZ]

About to do my first batch here shortly... Irish Red that came with my starter kit from Midwest. Need to figure out what kit to get next to use my $25 coupon with. Maybe SNPA clone?

 

[eppo]

Going to brew a saison. First time with my dual stage love controller.
First time for the style too.

 

[Bubba]

Im brewing Biermunchers Centinell Blonde for the first time I thought id try something other than an IPA looks good so far 30 min into the boil.

 

[ScoRas]

Brewed NB's houblonmonstre last night. I was really amazed by the cold break. The wort came out ridiculously clear. Is that normal for a beer with a lot of simple sugar?

 

[MaddBaggins]

Gonna brew a Left Hand Milk Stout clone today.

 

[RmikeVT]

This is my first post -- been lurking for a while. Decided to share what Im brewing Easter Sunday morning. I am going for a belgian tripel with an american twist. I am going to try and hop at the limit of the style with american hops. 1 oz Vanguards at 60, 1 oz Vanguards at 25, 1 oz Cascades at 15. This gets me to about 40 IBUs. Here is my receipt -- thoughts comments?

HOME BREW RECIPE:
Title: Belgian Tripel #1
Author: RmikeVT

Brew Method: Extract
Style Name: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons
Boil Size: 7 gallons
Efficiency: 75%

STATS:
Original Gravity: 1.085
Final Gravity: 1.019
ABV (standard): 8.61%
IBU (tinseth): 39.14
SRM (morey): 6.84

FERMENTABLES:
9 lb - Dry Malt Extract - Light (85.7%)
1 lb - Belgian Candi Syrup - Clear (9.5%)

STEEPING GRAINS:
0.5 lb - Aromatic Malt (4.8%)

HOPS:
1 oz - Vanguard (AA 4.8) for 60 min, Type: Pellet, Use: Boil
1 oz - Cascade (AA 6.4) for 15 min, Type: Pellet, Use: Boil
1 oz - Vanguard (AA 4.8) for 25 min, Type: Pellet, Use: Boil

YEAST:
White Labs - Abbey Ale Yeast WLP530
Starter: Yes
Form: Liquid
Attenuation (avg): 77.5%
Flocculation: Med-High
Optimum Temperature: 66 F - 72 F

 

[IPAfreek]

Brewing NB's Irish Red all grain and I am also gonna brew NB's Dry Dock Apricote Blonde. Im a little under my mash temp of 153 for the Red, but it will be awight (drinking my citrus wheat in the process)

 

[spearko520]

wit - gotta get my summer brews on!

 

[jmprdood]

Brewed a "Kitchen Sink Amber Ale"...used a bunch of stuff I had left over from other brews to make a batch.

Cheers!

 

[TylerAI]

Yesterday I racked a Scottish 60 to a keg and dumped a NB Surley Bender onto the yeast cake. This morning it was bubbling happily.

Jim
Tyler, TX.

 

[copyright1997]

Did a 2nd batch for the week today, a Sculpin Ballast IPA: https://www.homebrewtalk.com/f12/ballast-points-sculpin-ipa-228765/. Lot's of hops, smelled awesome. Now have three batches in primary, one being dry-hopped, one conditioning. Working on that pipeline!

 

[jbsg02]

brewed an ipa yesterday. It was the bell's two hearted clone posted on here with a modified hop schedule (they wouldn't sell me 5 oz of centennial)

 

[Bradzukie]

I don't care what swmbo says. Im brewing tomorrow. Heck, its a beer for her! Her blonde ale. I also have to test a new pour handle my buddy made for the brew kettle. So. After the easter egg hunt with the boys its brew time!

 

[malevolent]

Picked up the hop bill for the Pliny the Elder clone. Holy **** was it expensive...and I have yet to get the dry hop bill.

 

[Junedaddy75]

Brewed a Black IPA by northern brewer. It was nice

 

[crummycook]

Just finished brewing an NB Cream Ale Extract kit. Just starting to bubble away. Time to get my summer ales on. A Wit and then a Pale Ale.