Pitch lactobacillus and learn to love sour stout.
killer said:Thanks all for the responses.
I chose to toss the attempt out and do it again per recipe, second batch is in primary now after hitting my #'s. I know i could have probably salvaged it, but I'm weird like that.
Good news is I have 11oz of lactose now for another recipe.....
Thx again,
Killer
lschiavo said:You better not decide it needs more lactose. At least don't post it here cause we told ya so
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