musicis
Active Member
Hello everyone in home brew land, 1st post here. I have a Perlick beer fridge in the garage that holds one half barrel. Been tapping kegs for 8 years now. I would like to brew my own and tap it. Cleaning the line and parts I am aware of. I do have a large lobster pot. I want to bypass the inexpensive way unless that's better! Money is NOT an issue. But again the most expensive is not always better. I would like to make (2) 5 gallon kegs at a time. I am not opposed to the stainless conical if it is worth it. I have heard that they are originally a large scale tool for breweries and have been scaled down to the home brewer. So maybe for a max of 10-14 gallon of beer in a stainless conical makes no money sense.
Bottom line is what do I need to buy to get started. I am dizzy from all the info out there on this. I also heard temperature is a issue. Would I need a fridge to just ferment this brew at whatever temp needed (70 to 50 degrees) ??
Yes I am a NOOb!
Bottom line is what do I need to buy to get started. I am dizzy from all the info out there on this. I also heard temperature is a issue. Would I need a fridge to just ferment this brew at whatever temp needed (70 to 50 degrees) ??
Yes I am a NOOb!