TheCarnie
Well-Known Member
So ive never had an infection before. My delicious new red ale that i brewed for my brother is sour. The hyrometer reading that i took yesterday tasted awesome, so i racked to my corni, set it to 30 psi and stuck it in the fridge. Today when i tapped a sample to check the carbonation, it was completely sour, no malt taste at all. But it doesn't smell bad?!?!?! So i'm gonna dump it and rack the other half from the ten gallon batch.
So the infection is there, in the keg, the lines, and maybe the auto siphon. I'm pretty sure the iodaphor isn't gonna take care of it. So what can i use that is easy and handy?
So the infection is there, in the keg, the lines, and maybe the auto siphon. I'm pretty sure the iodaphor isn't gonna take care of it. So what can i use that is easy and handy?