sudbuddy
Hang on, I had something for this
I'm thinking of calling it "Rye Not?" I wanted to brew something weird, and then it hit me. How about an all rye beer? Hmmm. So I decided to use every rye we have at my shop and a buttload of rice hulls. So, my grain bill was this:
11 lbs Briess Rye
3 Lbs Weyermann CaraRye
.5 lbs Weyermann Chocolate Rye
3 lbs Flaked Rye
Lots and Lots of rice hulls.
I also thought this would be a good one to try decoction mashing on, so I'm doing that too. It's currently doing a beta-glucan rest, then I will pull a decoction and hopefully get it up to 150. I'm new to the whole decoction thing so I'm only doing a single, but if it works out I will move on to triple decoctions. Anywhoo, it's a weird brew so I thought I'd share.
:rockin::rockin::rockin:
11 lbs Briess Rye
3 Lbs Weyermann CaraRye
.5 lbs Weyermann Chocolate Rye
3 lbs Flaked Rye
Lots and Lots of rice hulls.
I also thought this would be a good one to try decoction mashing on, so I'm doing that too. It's currently doing a beta-glucan rest, then I will pull a decoction and hopefully get it up to 150. I'm new to the whole decoction thing so I'm only doing a single, but if it works out I will move on to triple decoctions. Anywhoo, it's a weird brew so I thought I'd share.
:rockin::rockin::rockin: