Beers, that is... How many beers make it to the full aging duration you set for in your recipe? Perhaps it is because I am still a fairly green brewer with only a baker's dozen AG brews under my belt and a handful of extract brews, but it seems that after about a week after bottling, I cant help but periodically "sample" my beer as it ages. Typically about only 80% of my brew makes it the full aging duration, which really equates to about 4+ gallons of my 5 gallon batches.
What about you guys?
What about you guys?