RIT_Warrior
Well-Known Member
Just finished making a batch of tripel; I'm about to transfer to the primary. But...I forgot to add the sugar. 3 pounds of it, actually.
What is the best way to get the sugar into the fermenter? Should I boil it up in some water or should I just dump it in? And since I forgot to add it to the boil, when should I add it? Right away, or should I wait a day or two?
What is the best way to get the sugar into the fermenter? Should I boil it up in some water or should I just dump it in? And since I forgot to add it to the boil, when should I add it? Right away, or should I wait a day or two?