my first beer so this may seem like a stupid question but should I have this layer of snot sitting on the beer? been in the fermenter for 6 days. a caribou slobber AG kit.
I tasted a sample and i am getting a
beer aroma but a watered down coors flavor.
how can one tell if a batch is infected?
I tasted a sample and i am getting a
beer aroma but a watered down coors flavor.
how can one tell if a batch is infected?