Anything need to be adjusted in my smoked porter recipe?
Batch size - 5.5 gals.
Lbs Oz
6 4 Maris Otter
2 0 Homemade Smoked Malt
12 Am. Chocolate Malt
12 Homemade Crystal 90
4 Black Patent Malt
1 oz. Willamette @ 60 mins
.5 oz. Willamette @ 15 mins
1-1.5 cup of Edinburgh Ale yeast slurry
OG 1.051
FG 1.014
SRM 27
Bitterness 28
abv 4.9%
Batch size - 5.5 gals.
Lbs Oz
6 4 Maris Otter
2 0 Homemade Smoked Malt
12 Am. Chocolate Malt
12 Homemade Crystal 90
4 Black Patent Malt
1 oz. Willamette @ 60 mins
.5 oz. Willamette @ 15 mins
1-1.5 cup of Edinburgh Ale yeast slurry
OG 1.051
FG 1.014
SRM 27
Bitterness 28
abv 4.9%