BlackVelvetBand
Member
I wasn't sure which forum to stick this question under, and it might be a silly question in general, but has anyone done/heard of/drank a SMaSH stout? I searched the site but didn't find any stout recipes done this way.
I was wondering about it, and I guess it's possible, but it sounds a bit odd...if anyone has tried it before, what have they had success with? And would using the same grain, but roasting only part of the bill (as opposed to the entire thing) still be considered "Single Malt"?
I was wondering about it, and I guess it's possible, but it sounds a bit odd...if anyone has tried it before, what have they had success with? And would using the same grain, but roasting only part of the bill (as opposed to the entire thing) still be considered "Single Malt"?