I have a six gallon brew pot now cause i have been doing extract brews. Ordered stuff to do all grain including converting a cooler to a mash tun. My question is if i do my mash, and sparge like normal wpuld it be harmful to take a gallon out of the wort during boil to prevent boilovers? Or having to full of a brew pot? I know the best solution would be to buy a larger brew pot, but being my first allgrain i dont know if im ready to shell out that kinda money again on a brew pot. The boils more about extracting the hops charactora than doing anything to the sugars and grain stuff right? Help? Lol