Hey Crowd
So I've got a little experience now.... but I've got a couple of questions/problems with Barley Wine. Living in Mississippi the only way to get Barley Wine is to brew it myself, travel out of state and bootleg it back in, or have a friend ship me one. So I've never had a BW, and want one dang it! Time to brew one. But being short on spare carboys and not wanting one filled with BW for several months, I'm intrested in doing 1-2 Galon Batches. Anyone with experience in small batch brewing of Barley Wines please give me a hand. First and foremost I NEED A RECIPE. I'm a extract/specialty grain/partial mash brewer. Really I could use some direction in cutting down an existing recipe as hop utilization would be different etc..... let the help begin! Thanks in advance.
Phillip
So I've got a little experience now.... but I've got a couple of questions/problems with Barley Wine. Living in Mississippi the only way to get Barley Wine is to brew it myself, travel out of state and bootleg it back in, or have a friend ship me one. So I've never had a BW, and want one dang it! Time to brew one. But being short on spare carboys and not wanting one filled with BW for several months, I'm intrested in doing 1-2 Galon Batches. Anyone with experience in small batch brewing of Barley Wines please give me a hand. First and foremost I NEED A RECIPE. I'm a extract/specialty grain/partial mash brewer. Really I could use some direction in cutting down an existing recipe as hop utilization would be different etc..... let the help begin! Thanks in advance.
Phillip