I tasted my first brew a week into bottle conditioning, not ready, now it's 2 weeks I'll try it again but I don't expect it to be done
anyway today I purchased my second partial mash/extract kit from my local HBR and it contains liquid yeast rather that dry
I asked at the store if I needed to make a starter and they said that is wasn't necessary with wyeast smack packs
I know alot of ppl on this site say that is is absolutely necessary but my brew day is tomorrow
I assume it will be ok but my question is that is it really necessary to make a starter the wyeast FAQ says only in situations where conditions are not ideal
I'm going to brew anyway but I would like some input even though it seems like I can never get a clear answer about anything on these forums
is there actually a set method for making beer or what
anyway today I purchased my second partial mash/extract kit from my local HBR and it contains liquid yeast rather that dry
I asked at the store if I needed to make a starter and they said that is wasn't necessary with wyeast smack packs
I know alot of ppl on this site say that is is absolutely necessary but my brew day is tomorrow
I assume it will be ok but my question is that is it really necessary to make a starter the wyeast FAQ says only in situations where conditions are not ideal
I'm going to brew anyway but I would like some input even though it seems like I can never get a clear answer about anything on these forums
is there actually a set method for making beer or what