Need some quick help. When I smacked my smack pack the bottom exploded all over me and I was only able to save about 125ml of the liquid.
I brewing a pumpkin ale today and am an hour away from the nearest brew store for another yeast. The yeast does look like it is active but do I have enough cells to pitch later in the day?
I brewing a pumpkin ale today and am an hour away from the nearest brew store for another yeast. The yeast does look like it is active but do I have enough cells to pitch later in the day?