Skeleton Park Irish Stout

[Mark73]

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Making this recipe this weekend. What do you guys think. Any suggestions?
Recipe Type: All Grain
Yeast: Ale
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.053
Final Gravity: 1.012
IBU: 29.86
Boiling Time (Minutes): 60
Color: dark
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: TBD

Going to brew this weekend. Any suggestions?

3.65 kg United Kingdom - Maris Otter Pale 38 3.75 77.3%
122 g United Kingdom - Crystal 60L 34 70 2.6%
0.45 kg United Kingdom - Chocolate 34 425 9.5%
0.25 kg American - Roasted Barley 33 300 5.3%
0.25 kg Canadian - Munich Dark 34 32 5.3%

28.5 g Northern Brewer Pellet 8.6 Boil 60 min 50.1

15.9 liters strike water

15.6 liters sparge water


Strike Water Temperature 166

Mash Temperature Target 154 degrees

Sparge Temperature 170

25 liters of wort

I'm going to use a bit of 2 row added to the Maris just cause I have some left.

 

[elerten]

The mix of metric and english units is really throwing me

 

[Mark73]

Sorry about that. I'm going to have to reduce it 5 gallons of wort or 20 liters for space.