butterpants
Well-Known Member
- Joined
- Apr 29, 2013
- Messages
- 1,146
- Reaction score
- 128
So I just racked my piss.
Awesome line.
Yea it's gas in solution, certainly not fermenting more if your hydrometer is correct.
So I just racked my piss.
I just started a 1 gallon batch of Welch's grape juice wine with Red Star Pasteur Red yeast. Any one ever use this yeast cake for Skeeter Pee?
rorymcg said:I just started a 1 gallon batch of Welch's grape juice wine with Red Star Pasteur Red yeast. Any one ever use this yeast cake for Skeeter Pee?
SP in the winter...I like your style!
SP in the winter...I like your style!
Year round drink if there ever was one!
I'm thinkin of a room warmed by a fire with a cold SP in hand!
My piss is ready to go sans sweetening and stabilizing, I tasted it a lil' and yes it def needs the sweetening! Also, then lemon flavor just seems a little bland I guess, but may be different with the sweets. I am thinking about leaving it in the carboy till spring and then make sun tea with it, then sweeten and stabilize accordingly. Any thoughts ideas or predictions?
Anybody cold crashing their skeeter pee?
how "clear" should skeeter pee be? I started this batch 11/4/13 and just re-racked ... haven't use any of the fining agent yet ... do I really need to? ...
I've always had good luck with the Lavlin EC-1118 in Skeeter Pee. I'm starting my third batch tonight. For the second batch that I bottled about a week ago I bottled 2-1/2 gallons before I added some Raspberry Extract to the last 2-1/2 gallons. I wanted to try it out but not on a whole batch. It was delicious! The next batch is going to all be Raspberry flavored.
This is the #1 brew that my friends/neighbors/and co-workers request I make (and share...lol). Everyone loves it.
My black Raspberry pee knocks the socks off of any commercial hard lemonade. And me, for that matter. It goes down so easy I'm thinking of re-bottling to 12oz beer bottles, to help with portion control. Me and my room mates just can't (shouldn't) finish a liter in a night of casual drinking.
I have a cranberry wine going right now that should be ready for it's first racking soon. I think I will use the yeast from that. How does a cranberry lemon skeeter pee sound?
Could I just leave about half a gallon of the cranberry wine in the primary and add the skeeter pee ingredients right to it?
I see the recipe for this calls for the addition of 3/4 tsp. of tannin. Does everyone add this? and does it matter wether it is the liquid or the powder tannin?
How long does this stuff usually take to finish fermenting? This is my first batch and I am a little surprised that it's still going, although slowing a bunch the last couple of days.
Enter your email address to join: