RedCabbage
Active Member
Hi all,
I've been more-or-less following the standard recipe for this on the website but with actual squeezed lemons, not bottled "Realemon" (which isn't a thing in this country afaik). The fermentation went very well but it has been clearing for around a month now and it's a long way from "crystal clear". Should I just sit on my hands and wait until it's clear before adding the final sugar or should I just chuck it in now and leave it to clear afterwards?
I've been more-or-less following the standard recipe for this on the website but with actual squeezed lemons, not bottled "Realemon" (which isn't a thing in this country afaik). The fermentation went very well but it has been clearing for around a month now and it's a long way from "crystal clear". Should I just sit on my hands and wait until it's clear before adding the final sugar or should I just chuck it in now and leave it to clear afterwards?