Hey, a question.
My skeeterpee primary has at least 5.5g in it, and this was a mistake because i was using ec-1118 and not just a slurry left over from some other wine. I suspect that there is a whole gallon and a half in there after racking losses.
Does the secondary carboy need to be small enough that i have limited surface area? That could be a problem because my free carboys at the moment are an 18L carboy that does not hold 5 gallons, a 5g carboy that holds maybe 5.25g, and a 6.5g carboy that holds 7 gallons and change (great for big beers).
Should i rack as much of it as i can into the 5g carboy for addition of k-meta and sorbate and back sweetening and then just bottle the rest of it as-is, or just drink it mixed with some 7up or something?
Or should i get it into the 6.5g carboy and just flush the headspace with co2?