Found a couple of bottles of a batch from some 6 (I think) years ago that I gave my dad.
If that is what oxidation and autolysis taste like, not bad
So far as I can guess will have been a simplish pale ale, bit of crystal and brown sugar because most of them are...
Like a Fullers Vintage with a couple of years on it, but dryer. Somewhat sherry-ish, slightly cherry-ish.
What is your oldest accidental aged brew?
If that is what oxidation and autolysis taste like, not bad
So far as I can guess will have been a simplish pale ale, bit of crystal and brown sugar because most of them are...
Like a Fullers Vintage with a couple of years on it, but dryer. Somewhat sherry-ish, slightly cherry-ish.
What is your oldest accidental aged brew?