If you've added the sugar solution to the bottling bucket then you will have to let it ferment out before trying again, which is a great opp. to rack and let it clear some more.
If not, then you can still rack to a fermenter for some more clearing. Either way, you will have racked a couple of times, which is not great for oxidation if you aren't really careful.
I think you will be ok even if you bottle now, just let it settle a bit for the big chunks to drop and then bottle. The bottle swill clear to a great extend and you'll have to be careful when pouring, but it's not that big a deal.
If I were you, I'd practice the art of siphoning. Or you can buy an Autosiphon and make things easier. They have a thing on the tip that helps keep debris out and starting the siphon is as easy as lifting the cane up and pressing it down. I've used one several times for dry hopped beers and never had a problem getting almost all of the beer out without getting a bunch of yeast and hops with it.
Or the hops bag is not a bad idea either.
Just RDWHAHB. You have made beer, and this small problem isn't going to turn it into a terrible beer. Just use it as a learning experience.