metalbrewer
Well-Known Member
I'm reading up on this but am confuesed on the "Mash Out " I have to bring it up to 170 but do I stir that in? Or just lightly add it in? I'm also reading on step mashing so that might be my problem
jeepinjeepin said:It depends on whether you are batch sparging or fly sparging. Batch sparging involves adding all the water, stirring the mash, and letting the grain bed resettle. Fly sparging involves no stirring, just a continuous, gentle sprinkle of water to maintain your mash level.
metalbrewer said:Fly sparging
jeepinjeepin said:So you mash at 152* or so and after your 60 min or so rest you start running off while sprinkling 170* water at the same rate.
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